Dior Addict Lip Glow Butter Glazed Pink

Two ways to wear Glazed Pink. First, the bare-face routine: one swipe on clean lips with mascara and nothing else, which is the intended look and the reason this shade exists, ideal for work, class and daytime. Second, the layered version: use it over a matte lipstick to break the flatness and add a glazed centre, which keeps a formal lip from looking heavy in photographs at a wedding or a dinner. It pairs cleanly with cool-toned blush and silver jewellery, and it does not fight a bold eye. Blot before reapplying so the layers do not build up sticky. Store below thirty degrees and cap it upright.

Dior beauty carries the house's mid-century client list behind it, Jacqueline Kennedy, Elizabeth Taylor, Rita Hayworth, Marlene Dietrich and Princess Margaret, and its modern reach was reset when Rihanna became the first Black woman to be a Dior spokeswoman in 2015. The India connection is retail rather than red carpet: the first Parfums Christian Dior boutique opened at Select Citywalk in Saket, New Delhi, and beauty counters followed at DLF Promenade in Vasant Kunj and Ambience Mall in Gurugram. Lip products are how most people in this market meet the house in person, and a sheer pink is the shade that gets picked up first at a counter.

A butter-textured balm sits between a lipstick and a gloss: more slip than a stick, more substance than an oil, and it melts on contact with skin temperature rather than dragging. Glazed Pink is built to be sheer, so the finish does most of the work and the pigment only tints. Apply directly from the bullet with no liner for the intended effect, or press it on with a fingertip for a softer edge. It will not survive a full meal, and it is not meant to. Reapplication is the design. Keep the cap on and the tube out of a hot handbag; butter formulas soften in Indian summer heat and lose their shape permanently once they slump.